Pricing & what’s included
Honest and without surprises: real prices by season, a clear list of what’s included and what’s paid separately.
Pricing
Seasonal pricing
| Season | Per cabin (2 berths) | Whole yacht (up to 6) |
|---|---|---|
| 25 Apr – 25 May | €2,000 | €6,000 |
| 26 May – 30 Jun | €2,200 | €6,600 |
| 1 Jul – 25 Oct | €2,400 | €7,200 |
| 25 Oct – 25 Nov | €2,000 | €6,000 |
| 25 Nov – 25 Apr | €1,600 | €4,800 |
* Price is per double cabin; the whole yacht = 3 cabins (up to 6 guests), one company, private. That is ≈ €400–600 per person in a shared cabin. A 15% deposit secures the booking; meals are paid separately (ship's kitty). Prices in euros.
Transparent
What’s included and what’s paid separately
What’s included
- 14-day charter of a Bavaria Cruiser 38 yacht
- An experienced, licensed skipper
- Fuel within the planned route
- Anchoring in sheltered bays along the way
- Bed linen and towels
- Snorkelling gear and a SUP board
- End-of-charter cleaning
Paid separately
- Flights and transfers (arrival at Dalaman, departure from Antalya)
- Food and provisions — a shared ship’s fund agreed on board
- Port and marina fees in Greek ports (Symi, Kos, Rhodes, Kastellorizo and others)
- The Schengen visa and its processing — required to enter Greece
- Personal expenses, souvenirs, and shore excursions
- Travel and medical insurance
Pricing questions
Frequently asked
Is the price per cabin or for the whole yacht?
Both options exist. You can book a double cabin on a shared tour (€800–1200 depending on season) — other guests will be aboard. Or charter the whole yacht privately (3 cabins, up to 6 guests) for your group only — that is ×3 the cabin price.
What is the onboard kitty?
It covers shared food and provisions during the tour. It is pooled together and spent transparently; we will let you know the approximate amount in advance.
How is payment made?
To confirm your booking — a 15% deposit. The balance is paid before departure. Prices are in euros (€).
Find out the price for your dates
Send a request — we’ll calculate the cost for your dates and number of guests.